Califlower Cheesy "Bread"

I decided to finally try a cauliflower substitute recipe since I see them all the time. The one that caught my eye the most was the cauliflower cheesy bread. I knew it would not taste exactly like bread but expected it to taste a bit better. Below is the recipe I used along with suggestions on ways to possible improve it.

- Grate a head of cauliflower (8 cups). - Then microwave it for 6 minutes until it softens.
- Once it cools down a bit add 2 eggs, 2 teaspoons olive oil, 2 tablespoons minced garlic, 1/2 cup shredded mozzarella, Italian seasoning, salt, and pepper
- Lay mixture out on a parchment paper lined cookie sheet.
- Sprinkle 1/2 cup of shredded mozzarella on top.
- Bake at 350* for 20 minutes.
 
The cauliflower was crunchy so if I ever made it again I would try to microwave the cauliflower longer. I also think it would be best to leave out the minced garlic and use cheddar rather than mozzarella cheese. It still would not taste like bread but would probably be better than what is listed above.