* preheat oven to 350*
* cut half an onions, half a small bell pepper, a banana pepper...mix in bowl with zucchini ( I use canned zucchini mixed with tomato sauce), oregano, and pepper
* add a few tbsp of garden vegetable spaghetti sauce to bottom of loaf pan and some to vegetable mixture (make nice and saucy)
* place noodle in pan, then add a layer of the vegetable mixture, and a layer a shredded mozzarella cheese (repeat to make 3 layers)
* then place a 4th lasagna noodle covered in a layer of garden vegetable spaghetti sauce, grated parmesan cheese, topped with a final layer of mozzarella cheese
* cover pan with foil and bake for 45 minutes
* let cool 5-10 minutes before cutting
