String Cheese Stuffed Shells

While student teaching, one of the paraprofessionals taught me a creative use for the extra sting cheese we had leftover from school breakfast....stuffed shells. I made this for dinner yesterday because it is easy and I don't like ricotta cheese.


 You simple cook the shells as directed on the box (I make 24). Then cut 12 string cheese sticks in half (I use mozzarella but any would do). Put string cheese half in each shell. Place shells in a baking pan with some of your favorite spaghetti sauce on the bottom. Sprinkle with italian seasonings, shredded mozzarella cheese, and the rest of the jar of spaghetti sauce. Bake on 375 degrees for 45 minutes.