Vegetarian Chili

ummm.... I love chili! I do not use meat substitute because I don't eat meat substitute but I cook it the same way plus meat for my husband and he love it too. I combine dark red kidney beans, onions, green pepper, and diced tomatoes in a pot with the juice from the diced tomatoes and a small amount of water. I add pepper, italian seasonings, and some other spices and cook until beans and veggies soften. Then I add tomato sauce and simmer it on low until time to eat. I LOVE to eat chili with shredded cheddar cheese and sweet cornbread mixed in. It is smelling delicious and I can't wait until it is ready to eat.